Rajmudi rice- 1Kg

Description

The Royal Heritage Rice for Wholesome Daily Health

Elevate your everyday staple with the historic goodness of our Premium Unpolished Rajmudi Rice. Once favored by the royal kitchens of the Wodeyar dynasty, this legendary grain is kept completely unpolished to preserve its nutrient-rich outer bran layers. This natural processing ensures it remains a powerhouse of dietary fiber, zinc, iron, and cell-protecting antioxidants.

With its firm, distinct bite and deeply satisfying flavor profile, it offers a healthier, more filling alternative to standard white rice. It is the perfect choice for families looking to add ancestral nutrition back into their contemporary lifestyles.

Key Features:

• 100% Unpolished Bran: Retains its natural red-and-white husk, delivering maximum dietary fiber, vital minerals, and a rustic texture.

• Low Glycemic Index (GI): Digests slowly to prevent sudden blood sugar spikes, making it an excellent choice for diabetic-friendly diets and steady weight management.

• Immunity & Gut Support: Naturally loaded with essential antioxidants and minerals like zinc and iron to support overall vitality and healthy digestion.

• Pure & Chemical-Free: Grown and milled using traditional methods without any synthetic sorting, polishing agents, or preservatives.

Ways to Cook with Rajmudi Rice:

• Everyday Meals: An ideal companion for rich, traditional Indian curries, sambar, and rasam.

• Regional Karnataka Specialties: The absolute gold standard for creating authentic, flavor-packed Bisi Bele Bhath, traditional Pulaos, or fragrant Chitranna (Lemon Rice).

• Healthy Innovation: Works wonderfully as a wholesome base for modern macro grain bowls, warm stir-fries, and cold rice salads.

Storage & Cooking Instructions:

• Storage: Store in a cool, dark, and dry pantry. Keep sealed in a clean, airtight container to maintain its unique freshness and aroma.

• Cooking Tip: Wash the grains thoroughly 2–3 times. Soak in water for 30 minutes to ensure a softer, fluffier finish. Cook using a 1:2 rice-to-water ratio in a pressure cooker for 1 whistle on high flame, followed by 3 whistles on a low flame. Let the steam release naturally.